Rice pancake

Ingredients;

rice flour 2cups

ripe banana 2medium size(fat reddish type)

egg 1medium size

ground pepper 1teaspoon

onion(ground) 1tablespoon

vegetable oil 2cookingspoons

seasonnig

water 11/2cups

salt to taste

Then

Peel the banana and cut into small pieces,add water then blend.Pour the mixture into a mixing bowl;add pepper,onion,whisked eggs,seasoning and salt to taste.Stir thoroughly.Add a little oil to the base of a frying pan and heat for a few minutes.Scoop the mixture and shake to cover the base of the pot.Fry for few minutes,turn over and fry the other side.Repeat till the mixture is finished.Roll each gently and secure with cocktail sticks.Serve warm.