Asian Noodle and Pasta Salad

INGREDIENTS (Nutrition)

* 1 1/2 cups rotini pasta
* 1 1/2 cups sugar snap peas
* 1/2 cup thinly sliced carrots
* 2 red onions, cut into strips
* 1/3 cup vegetable oil
* 2 tablespoons white sugar
* 1 (3 ounce) package ramen noodles

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DIRECTIONS

1. In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
2. In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
3. In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
4. Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
5. Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.